Gilani Shesh Andaz: Nature at the Table
October 25, 2026
Blog
Barberries: The Tiny Red Jewels of Persian Cuisine
October 07, 2026
Group Dining & Private Events at Noush: Good Food, Great Company
September 01, 2026
The Story of Noush: Earth-born, Rooted in Memory
September 11, 2025
Persian Saffron Ice Cream: The Golden Taste of Summers
August 29, 2026
Do Piazeh Aloo: The Taste of a Shirazi Picnic
August 28, 2026
Verjuice: The Sour Grape That Never Waits to Ripen
July 22, 2026
Shirazi Salad: Little Jewels from Iran
July 16, 2026
Saffron, Sumac, & Silk Roads, Plant-Based persian restaurants around the world
June 25, 2026
Rose Water: Distilling the Memories of Spring
June 16, 2026
Dried Lime (Limoo Amani): The Secret Ingredient Behind Persian Stews
June 09, 2026
From Fire to Pan: The Story of Iranian Pan Kebab
May 19, 2026
Golpar, An Iranian spice with a nostalgic soul
May 14, 2026
Restaurant Gift Cards in Barcelona, A Cozy Gift Idea
May 02, 2026
Why Saffron Is the World’s Most Precious Spice?
November 11, 2025
Is Persian Food Spicy? The Truth May Surprise You
October 21, 2025
Why Rice is the Heart of Persian Cuisine
September 30, 2025
Vegambas (Meygoo Polo), Memories from the Southern Shores
October 28, 2025
What is Eggplant Stew (Ghoore Bademjan)? Discover This Plant-Based Classic
September 23, 2025
Ready to Experience Noush?
A fresh, plant-based dining experience crafted with love in Sants, Barcelona.