Saffron, Sumac, & Silk Roads, Plant-Based persian restaurants around the world
June 25, 2026
Blog
Rose Water: Distilling the Memories of Spring
June 16, 2026
Dried Lime (Limoo Amani): The Secret Ingredient Behind Persian Stews
June 09, 2026
From Fire to Pan: The Story of Iranian Pan Kebab
May 19, 2026
Golpar, An Iranian spice with a nostalgic soul
May 14, 2026
Restaurant Gift Cards in Barcelona, A Cozy Gift Idea
May 02, 2026
Why Saffron Is the World’s Most Precious Spice?
November 11, 2025
Is Persian Food Spicy? The Truth May Surprise You
October 21, 2025
Why Rice is the Heart of Persian Cuisine
September 30, 2025
Vegambas (Meygoo Polo), Memories from the Southern Shores
October 28, 2025
What is Eggplant Stew (Ghoore Bademjan)? Discover This Plant-Based Classic
September 23, 2025
The Story of Noush: Earth-born, Rooted in Memory
September 11, 2025
Ready to Experience Noush?
A fresh, plant-based dining experience crafted with love in Sants, Barcelona.